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Across China: Centuries-old delicacy leaps into global kitchens
Legend has it that the aroma of a simmering stew caused a meditating Buddha to leap over a temple wall, giving rise to the name of the famed Fujian dish Fotiaoqiang, or "Buddha Jumps over the Wall," a culinary marvel that combines dozens of luxe ingredients in a single clay pot.
February13,2025
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